On this visit, beyond the gentleman at the front desk, who was also doing the duties as Sommelier, I did not recognize any staff, until the singer (the Lounge is to the rear of where we were seated) walked past. Service was very good, and our servers were all masked. We ended up taking some of each wine back to the room, for “breakfast,” as our flight out was a bit later in the morning. My wife ordered the Veal Marsala w/ mashed potatoes and mushrooms, which was quite good, tender and flavorful. We split an order of the Fried Calamari, which was, as always, quite good, and especially so for being away from an ocean.įor the Main Course, I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good While short, the wine list does have some nice options. Not sure if the Montrachet will make it back on the wine list, or if this is a permanent change? The stemware was a bit on the industrial side, but adequate for an airport hotel dining room. Unfortunately, it was not available, so I made do with the Hartford Court Land’s End Sonoma Pinot Noir, and the Ferrari-Carano Sonoma Coast Chardonnay. I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘15. I find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” Still, I prefer a bit more light, over the table, than what is provided. by a gentleman, with whom we had interacted several times before, and were seated in one of the booths, in the main dining area. We had arrived earlier, so had time to unpack, before heading down to eat. In August, we were doing another overnight at the Hilton O’Hare Airport Hotel, and I had booked the Gaslight Club for dinner. The service was professional, and the person, who seemed to be either the manager or owner, made the rounds, checking on everything and everyone. However, that did not work out, as we were so tired, and the wine had made us so sleepy, who needed a nightcap? We, also, ordered a bottle of wine, which we could not finish, so we took it upstairs, thinking about drinking it as a nightcap. Both dishes were so flavorful, and my veal was covered with the most delicious wild mushrooms. My husband had the “Wienerschnitzel”, and I had the “Veal Marsala”. We find such bread irresistible, and, often, our downfall, as we just cannot resist eating it. Warm, exceptionally delicious, bread was brought to the table immediately. Live background music was coming from the bar area.The restaurant appeared to be almost full, and tables were properly spaced apart. We sat in a cozy booth, which was closed off on three sides, so like being in a little room. There is so much atmosphere here, and, it is very aptly named. we just had to go try it out.Īnd, we were so glad we did, even though we could not even get halfway through the generous portions. However, this restaurant seemed so special, with so many of our favorite foods on the menu, that. Usually, after a day of flying (and, especially, after having had to get up at 3 am), we are completely exhausted, and do not go out for dinner. Thai Restaurants for Lunch in Lincoln Park.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Mexican Restaurants for Families in Chicago.Late Night Middle Eastern Restaurants in Chicago.Late Night Fusion Restaurants in Chicago.Shree Somnath Maheswari Samaj Atithi Gruh.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower. Hotels near The Art Institute of Chicago.Marriott Autograph Collection Hotels in Chicago.Curio Collection by Hilton Hotels in Chicago.Now, based on other "hotel food," much of that in the Hilton lineup, Gaslight Club is quite good, but with a few tweaks, could be better. By moving toward the entrance, and off the main hallway, things DO quiet down. The performers are good, but the noise level is a bit too much for quiet conversation. There is a bar, and we now have learned to ask for seating away from it. I know that the Gaslight Club is working on a "theme," but I would love a bit more light, over the table. OK, it is not cheap, especially for a Chardonnay, but nice with seafood. The wine list is limited, but there ARE some nice offerings, like the Louis Latour Montrachet. Now, we have never had a bad meal there, but usually comment on what could have made each dish better. for instance) are very good for "hotel food," but then the kitchen can drop the ball too much for other dishes. As we often stay at the Hilton O'Hare Airport inn, we have dined at the Gaslight Club often, over the years.
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