Combine: Add the dry ingredients to the wet ingredients and mix with an electric mixer until a dough forms.Then add in the molasses, egg, and vanilla and continue to mix until well combined. Cream: In a separate mixing bowl, cream together the butter and brown sugar until smooth.Mix well using a fork or whisk and set aside. Mix the Dry Ingredients: In a large mixing bowl, mix together the flour, baking soda, salt, cloves, nutmeg, allspice, cinnamon, and ginger.How to Make Classic Gingerbread Men Cookies The corn syrup gives the icing a glossy look. Easy Cookie Icing: Powdered sugar, milk, vanilla, and light corn syrup are mixed together to make a simple frosting that you can use to decorate gingerbread men.Vanilla is a must for any good cookie recipe. Vanilla Extract: You’ll smell the vanilla, along with all of those spices while the cookies are baking.Egg: Let the egg come to room temperature so that it will mix in easily.Molasses: The flavor of brown sugar actually comes from molasses! We’ll add more to this recipe to enhance that flavor and give gingerbread its deep color.Plus, cookies made with brown sugar stay softer. There’s no regular granulated sugar in the recipe because we want all the flavor in the brown sugar. Brown Sugar: This is how we sweeten gingerbread cookies.Butter: Butter makes these cookies rich and delicious.Blend them into the other dry ingredients with a whisk so that they are evenly distributed in the dough. Spices: Cinnamon, ginger, cloves, nutmeg, and allspice are the 5 dried spices to add to gingerbread cookie dough.Flour, Baking Soda, and Salt: The basic dry ingredients for most cookie recipes are included in this one too.Brown sugar and molasses make the cookies sweet and balance everything out.Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below Cinnamon and Ginger lead the pack while the others add their own special flavor notes in the background. There are a lot of spices in this cookie dough, and that’s exactly how you want it. We’ll mix up a simple cookie icing, and use it to add a few details. Unlike other cut-out cookies, gingerbread doesn’t need to be completely covered in icing. That means that you have some flexibility around when you actually have to bake them, so they will fit into your busy holiday schedule. The dough for gingerbread cookies needs to chill for at least 3 hours, but you can leave it in the fridge for a day or more if you need to. How to Make Classic Gingerbread Men Cookies.
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